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	大湖大吟釀利用日本百大名山伊吹山之水及1501號酵母釀製而成，此酒除了淡淡果香外，亦帶點甘口味道，此大吟釀是大湖之頂級造酒。 The Daiginjo was brewed by the rich mineral water from the infamous Ibuki mountain. Due to the usage of yeast 1501 and a year of below zero degree storage, the Daiginjyo has a light fruity flavor. This is the best sake from Taiko. Best served in cold.

	黑壁採用豐富礦泉水及山田錦為釀酒麴米，在四十五日零度以下低溫釀造而成，芳醇的味道與微甘圓潤的口感，絕對適合女仕。大吟釀是大湖之項級造酒。 Kurokabe is brewed with mineral water and rice with sublime quality from Yamada Nishiki, it was frag- mented in below zero emperature for 45 days. Kurokabe is a speecial choice for ladies. Best served in cold.

	以靈峰伊吹山之水及頂上山田錦釀造之純米吟釀，經過一年零下低溫儲酒過程，令酒更渾厚，米味更芳香，適合於冷飲及與刺生享用。 Brewed with water from the scared Ibuki mountain and top quality Yamada Nishiki rice. The sake is stored for a year in below zero tempera- ture until mature thus having a distinct rice. Dry and full body. Best served in cold.		以伊吹山之低溫水源釀製之吟釀酒，有獨特的甘香，適合於冷飲及與刺生及壽司享用。 Ibuki No Meisui is a refreshing dry tasted Ginjyo sake. It is brewed with water from the sacred Ibuki mountain. This sake match perfectly matching with Japa- nese cuisine espe- cially with sashimi and Sushi. Best served in cold.
	此吟釀酒是使用了伊吹山之泉水，經過低溫處理釀造而成，帶點甘口味道，是冷飲首選。 This refreshing Ginjyo sake was brewed carefully in low temperature with water from the sacred Ibuki Mountain. It has a slightly dry taste. Best served in cold.		此吟釀酒是使用了伊吹山之泉水，經過低溫處理釀造而成，帶點甘口味道，適合配餐及配多方面之日本料理。 The dry and refresh ing Ginjyo is a good contrast. It has a delicious rice flavor that is great to enjoy in all occasion. The unique bottling makes it a great souvenir.

	以清新果香及豐厚口感為酒的獨特之味道，酒以高原料的精米及優質泉水於零度以下釀造而成，很適合壽司吧用，此酒室溫至冷飲最佳。 This Tokubetsu Junmai sake was stored in a fixed temperature for a long period for matu- rity. The "Jyuku Seisyu Rokuhyoutan" is superb when mature as it has a characteristic smooth delicious taste. Please serve in cold.		濃厚米香及清甜的特別純米酒圓滑程度是各酒之冠，很適合壽司吧用，此酒室溫至冷飲佳可。 This Tokubestsu Junmai has a rich rice taste and a slight sweet flavor. The smoothness of this sake makes it incom- parable with others. Best served in cold.
	以高度精白米及優質泉水釀造的純米酒有豐富的白及圓熟的喝後感，冷熱皆宜，配以日式燒肉味道更佳。 The Junmai was brewed with highly polished rice and quality water. It has a rich rice flavour and mellow after taste. Best served in cold.

	本酒是以六瓢笚為名，是經過六所禪院庇佑開運招福及身體健康，此本釀造酒獨特香滑，冷熱皆宜，適合與刺身及清淡之食物共肴。 This sake was origi- nally dedicated to 6 related temples in Nagahama in praying for the health and luck of the local people. The soft Tokubetsu Honjyozo sake fragrant and good taste is the character of this sake. Great to serve in cold or hot.		圓熟的口感與芳香配搭得恰到好處，是獨特的特別本釀造酒，此酒冷熱均而，可配多元化之食物。 Brewed with highly polished rice and quality water, the Tokubetsu Honjyozo sake sets the standard for what sake should taste like. This Sake has a rich rice and mellow after taste. It can be served in both hot or cold.
	本酒是以六瓢笚為名，是經過六所禪院庇佑開運招福及身體健康，此本釀造酒獨特香滑，冷熱均可。 The soft Tokubetsu Honjyozo sake fragrant, smooth and dry light good taste is he character of this sake. Great to serve in cold or hot.		獨特的花香與清新的味道，加上醇滑口感是此酒的特色，建議與天婦羅共享。 The characteristic flowery aroma and refreshing taste is this sake’s signature. Very smooth and tasty. Best served in cold.

	大湖標準的上撰酒釀酒，以一年低於零度以下的儲酒期待為成熟，以得到平衡而醇滑的口感。 Taiko’s regular sake. This is a special made sake with a smooth taste. Best served in both warm and cold. This sake has a slight dry flavour. This sake is well match with sushi, sashimi and all Japan cuisine.		其花香與清新的味道加上醇滑口感是此酒的特色，適用於冷飲。 Taiko’s regular sake. This is a special made sake with a smooth taste. Best served in both warm and cold. This sake has a slight dry flavour. This sake is well match with sushi, sashimi and all Japan cuisine. It has the traditional Japanese’s sake taste and image.
	冬季之甜定新酒以圓滑果香為酒之獨特味道，加冰飲用味道更佳，此酒是十一月至二月之限定。 This limited winter edition sake was bottled immediately after squeezed. The unique sweet fruity aroma and smooth taste is its signature. Shiboritate sake is only from Nov to Feb each year. No treat substance with heat. Only 300 bottle will produce each year. Limited favourite.

	以香醇清酒與熟透梅子完美配合而成的梅酒特別令人回味，適用於冷飲。 The smoothness of the sake and sourness of the plum co- ordinated perfectly, giving a unique aftertaste. Sweet plum sake and highly recommend to serve on the rocks or cocktail. This is our best tasted Plum Sake.		此梅酒是以長濱盆梅展為名，是其間限定。 This limited edition plum sake only issued in Japan biggest Nagahama annual plum festival (early march). The smooth- ness of the sake and sourness of the plum coordinated perfectly, giving a unique aftertaste. Sweet plum sake are highly recommend to serve on the rocks or cocktail.

	青森縣之世界遺產白神山地位於青森縣日本本州北部，白神の淡雪是以白神山地地下之天然豐富礦泉水與珍貴優質的白米再加上特別的釀造方法而成，此酒酒質清新，入口清爽，微甜適合唱配任何日本本料理。 The Shirakami land is Aomori prefecture's world inheritance. Under the Shirokami land there is a great cource of mineral rich underground water. Combining with this sacred water, we have selected quality sake rice to brew this Nigorisake. Using rough but special techinques in filtering, the Nigorisake has a lightly sweet and refreshing taste!		汽泡純米酒是以 TY24優質大米酵母以特別釀酒配方生手釀造，在輕快的口感裡有著溫和甘甜特性及清新爽快感，在炎熱的夏季充份冰涼後飲用格外清爽。 A junmaishu brewed by TY24, a yeast with high productivity of tyro sol, a kind of ingredients of bitter- ness. Bitts is charac- terized bya moder- ately bitter taste and refreshing sparkle. Let’s drink this new type of Japanese sake and enjoy it.

	黑壁採用豐富礦泉水及山田錦為釀酒麴米，在四十五日零度以下低溫釀造而成，芳醇的味道與微甘圓潤的口感，絕對適合女仕。大吟釀是大湖之項級造酒。 Kurokabe is brewed with mineral water and rice with sublime quality from Yamada Nishiki, it was frag- mented in below zero emperature for 45 days. Kurokabe is a speecial choice for ladies. Best served in cold.

	以靈峰伊吹山之水及頂上山田錦釀造之純米吟釀，經過一年零下低溫儲酒過程，令酒更渾厚，米味更芳香，適合於冷飲及與刺生享用。 Brewed with water from the scared Ibuki mountain and top quality Yamada Nishiki rice. The sake is stored for a year in below zero tempera- ture until mature thus having a distinct rice. Dry and full body. Best served in cold.		以伊吹山之低溫水源釀製之吟釀酒，有獨特的甘香，適合於冷飲及與刺生及壽司享用。 Ibuki No Meisui is a refreshing dry tasted Ginjyo sake. It is brewed with water from the sacred Ibuki mountain. This sake match perfectly matching with Japa- nese cuisine espe- cially with sashimi and Sushi. Best served in cold.
	此吟釀酒是使用了伊吹山之泉水，經過低溫處理釀造而成，帶點甘口味道，是冷飲首選。 This refreshing Ginjyo sake was brewed carefully in low temperature with water from the sacred Ibuki Mountain. It has a slightly dry taste. Best served in cold.		此吟釀酒是使用了伊吹山之泉水，經過低溫處理釀造而成，帶點甘口味道，適合配餐及配多方面之日本料理。 The dry and refresh ing Ginjyo is a good contrast. It has a delicious rice flavor that is great to enjoy in all occasion. The unique bottling makes it a great souvenir.

	以清新果香及豐厚口感為酒的獨特之味道，酒以高原料的精米及優質泉水於零度以下釀造而成，很適合壽司吧用，此酒室溫至冷飲最佳。 This Tokubetsu Junmai sake was stored in a fixed temperature for a long period for matu- rity. The "Jyuku Seisyu Rokuhyoutan" is superb when mature as it has a characteristic smooth delicious taste. Please serve in cold.		濃厚米香及清甜的特別純米酒圓滑程度是各酒之冠，很適合壽司吧用，此酒室溫至冷飲佳可。 This Tokubestsu Junmai has a rich rice taste and a slight sweet flavor. The smoothness of this sake makes it incom- parable with others. Best served in cold.
	以高度精白米及優質泉水釀造的純米酒有豐富的白及圓熟的喝後感，冷熱皆宜，配以日式燒肉味道更佳。 The Junmai was brewed with highly polished rice and quality water. It has a rich rice flavour and mellow after taste. Best served in cold.

	本酒是以六瓢笚為名，是經過六所禪院庇佑開運招福及身體健康，此本釀造酒獨特香滑，冷熱皆宜，適合與刺身及清淡之食物共肴。 This sake was origi- nally dedicated to 6 related temples in Nagahama in praying for the health and luck of the local people. The soft Tokubetsu Honjyozo sake fragrant and good taste is the character of this sake. Great to serve in cold or hot.		圓熟的口感與芳香配搭得恰到好處，是獨特的特別本釀造酒，此酒冷熱均而，可配多元化之食物。 Brewed with highly polished rice and quality water, the Tokubetsu Honjyozo sake sets the standard for what sake should taste like. This Sake has a rich rice and mellow after taste. It can be served in both hot or cold.
	本酒是以六瓢笚為名，是經過六所禪院庇佑開運招福及身體健康，此本釀造酒獨特香滑，冷熱均可。 The soft Tokubetsu Honjyozo sake fragrant, smooth and dry light good taste is he character of this sake. Great to serve in cold or hot.		獨特的花香與清新的味道，加上醇滑口感是此酒的特色，建議與天婦羅共享。 The characteristic flowery aroma and refreshing taste is this sake’s signature. Very smooth and tasty. Best served in cold.

	大湖標準的上撰酒釀酒，以一年低於零度以下的儲酒期待為成熟，以得到平衡而醇滑的口感。 Taiko’s regular sake. This is a special made sake with a smooth taste. Best served in both warm and cold. This sake has a slight dry flavour. This sake is well match with sushi, sashimi and all Japan cuisine.		其花香與清新的味道加上醇滑口感是此酒的特色，適用於冷飲。 Taiko’s regular sake. This is a special made sake with a smooth taste. Best served in both warm and cold. This sake has a slight dry flavour. This sake is well match with sushi, sashimi and all Japan cuisine. It has the traditional Japanese’s sake taste and image.
	冬季之甜定新酒以圓滑果香為酒之獨特味道，加冰飲用味道更佳，此酒是十一月至二月之限定。 This limited winter edition sake was bottled immediately after squeezed. The unique sweet fruity aroma and smooth taste is its signature. Shiboritate sake is only from Nov to Feb each year. No treat substance with heat. Only 300 bottle will produce each year. Limited favourite.

	以香醇清酒與熟透梅子完美配合而成的梅酒特別令人回味，適用於冷飲。 The smoothness of the sake and sourness of the plum co- ordinated perfectly, giving a unique aftertaste. Sweet plum sake and highly recommend to serve on the rocks or cocktail. This is our best tasted Plum Sake.		此梅酒是以長濱盆梅展為名，是其間限定。 This limited edition plum sake only issued in Japan biggest Nagahama annual plum festival (early march). The smooth- ness of the sake and sourness of the plum coordinated perfectly, giving a unique aftertaste. Sweet plum sake are highly recommend to serve on the rocks or cocktail.

	青森縣之世界遺產白神山地位於青森縣日本本州北部，白神の淡雪是以白神山地地下之天然豐富礦泉水與珍貴優質的白米再加上特別的釀造方法而成，此酒酒質清新，入口清爽，微甜適合唱配任何日本本料理。 The Shirakami land is Aomori prefecture's world inheritance. Under the Shirokami land there is a great cource of mineral rich underground water. Combining with this sacred water, we have selected quality sake rice to brew this Nigorisake. Using rough but special techinques in filtering, the Nigorisake has a lightly sweet and refreshing taste!		汽泡純米酒是以 TY24優質大米酵母以特別釀酒配方生手釀造，在輕快的口感裡有著溫和甘甜特性及清新爽快感，在炎熱的夏季充份冰涼後飲用格外清爽。 A junmaishu brewed by TY24, a yeast with high productivity of tyro sol, a kind of ingredients of bitter- ness. Bitts is charac- terized bya moder- ately bitter taste and refreshing sparkle. Let’s drink this new type of Japanese sake and enjoy it.